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Published: Friday, 30 November 2018 00:08
Sunday, 25th November 2018 – A DIY (Do It Yourself) Eco Enzyme workshop was held on a lovely Sunday morning at the Starbucks Kota Kemuning branch. The workshop is aimed to educate the community on using plant-based kitchen waste such as fruit skins and leafy vegetables, brown sugar and water to create an eco-friendly multipurpose cleaning agent through a fermentation process. Among the participants were 30 people from the community around Kota Kemuning, assisted by the Starbucks staff.
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