The G2G program is a comprehensive educational and experiential program that revolves around sustainable food waste management.

Using the Participatory Action Research (PAR) approach, the G2G is delivered over a span of 4 months, and provides the following benefits to participating communities:

(a) Education, knowledge and understanding on the current status of food waste management in Malaysia,

(b) Risks and Opportunities in Sustainable Food Waste Management

(c) The Relationship between Sustainable Food Waste Management and Climate Change/Action

(d) Food Waste Composting Tools and Techniques (e.g., compost bin, trainings, workshops)