Starbucks Green Outreach Programme: Eco Enzyme Workshop

Sunday, 25th November 2018 – A DIY (Do It Yourself) Eco Enzyme workshop was held on a lovely Sunday morning at the Starbucks Kota Kemuning branch. The workshop is aimed to educate the community on using plant-based kitchen waste such as fruit skins and leafy vegetables, brown sugar and water to create an eco-friendly multipurpose cleaning agent through a fermentation process. Among the participants were 30 people from the community around Kota Kemuning, assisted by the Starbucks staff.

A young participant making Eco Enzyme assisted by his fatherA young participant making Eco Enzyme assisted by his father

Ingredients used for making the DIY Eco EnzymeIngredients used for making the DIY Eco Enzyme

Our education officer, Nabila explaining on how to make the Eco EnzymeOur education officer, Nabila explaining on how to make the Eco Enzyme

A Starbucks staff helping out with the DIY Eco Enzyme workshopA Starbucks staff helping out with the DIY Eco Enzyme workshop

Participants and Starbucks staff pictured together with their DIY Eco EnzymeParticipants and Starbucks staff pictured together with their DIY Eco Enzyme

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